Montpellier’s red blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Petit Verdot was individually oaked for 12 months. The firm yet elegant mouthfeel complemented by velvety tannins makes it a delight to both connoisseurs and novices alike.
This full-bodied red wine abounds with red fruits, plum and rose petals on the nose that follows through on the palate.
Delicious with venison, any roast meat or seared duck breast with a blackberry sauce.
