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Montpellier’s red blend of 48% Cabernet Sauvignon, 34% Merlot and 18% Petit was individually oaked for 12 months. The firm yet elegant mouthfeel complemented by velvety tannins makes it a delight to both connoisseurs and novices alike.
This full-bodied red wine abounds with red fruits, plum and rose petals on the nose that follows through on the palate.
Delicious with venison or seared duck breast with blackberry sauce or any roast meat.
750ml
