This unusual, but interesting Cap Classique is made from 100% Viognier grapes and rested for six years on the lees before disgorgement. It has an exuberant perfumed character: floral and opulent, but dry. The lively mousse offers a long and refreshing mouthfeel with seductive flavours of stone fruit, musk and lime blossom.
On the nose: Peach, apricot and wildflowers.
On the palate: Hints of spice and stone fruit.
It will work well with fusion food and spicy, ethnic cuisines like Indian korma and Thai red curry. It is unbeatable with a mushroom risotto and with a soup or salad that features carrots and oranges but has a love affair with rosemary! Lastly it is an absolute winner when paired with salty cheeses like Cantal, Feta or Roquefort.
750ml
