A beautifully balanced Shiraz, oak matured for 12 months. It abounds with blackberry, hints of dark chocolate and toasted coffee supported by soft tannin structures leading to a lingering peppery finish.
A ruby red, full-bodied Cabernet Sauvignon, wood matured for 12 months. It is complemented by ripe dark berries with hints of eucalyptus, mint and classic aromas of pencil lead, finishing with soft tannins and a great mid-palate gravity and length.
This ripe tropical Chenin blanc displays fresh crunchy apple notes before bursting onto the palate with a mouth-tingling crispness, leading to a long fruit-laden finish.
Montpellier’s dry white blend has an elegant mouthfeel supported by a fresh acidity make this wine a delight for both connoisseurs and novices alike. Composition: Chenin Blanc 42% Viognier 23% Chardonnay 21% Semillon 14%
Montpellier’s red blend of 37% Cabernet Sauvignon, 38% Merlot and 25% Petit Verdot was individually oaked for 12 months. Firm yet elegant mouthfeel complemented by velvety tannins make this wine a delight to both connoisseurs and novices alike.