Colour pick-up from the red Pinot Noir grape is minimised by limiting skin contact during processing, before the base wine is bottled to undergo second fermentation.
This bright, fresh, and intense Brut Pinot Noir tickles the nose with aromas of fresh berries, black cherries, and a hint of mushroom with a fine bead.
Delicious with rich creamy soups and dishes that have an inherent ‘toasty’ character, such as puff-pastry dishes. It is also associated with luxury foods such as Foie Gras, caviar, black & white truffles, oysters, and the finest smoked salmon.
750ml
