This subtly wooded Chardonnay is grown from Burgundy-like, well-drained virgin soil. Fermented in third and fourth-fill French oak barrels, it yields creamy citrus aromas, exciting flintiness, finely textured tannins and a spicy finesse.
Smells like: Windfall citrus, pineapple and vanilla with oak in gentle undertow.
Tastes like: Green apples, pears, ripe lemons and vanilla backed by woody oak on the palate.
Good with: Butter-roasted organic chicken or Asian-style steamed white fish.